“Brewing is a magical process”

Medicinal Brewing

Medicinal Brewing: How to Make Rice Wine, Mead, and Grain Alcohol is a practical guide on making your own wine and vinegar for use in recipes, tinctures, and herbal wines. It takes traditional Chinese home brewing methods and translates them into easy to follow recipes.

  • Make clean, superior-tasting Chinese rice wine
  • Choose the best raw materials based on medicinal properties
  • Utilize A. oryzae and red rice yeast in brewing grains
  • Understand amylolytic fermentation
  • Apply rice brewing methods to other grains
  • Use different yeasts to affect taste and alcohol concentration
  • And much more!

From Grain to Alcohol

Kindle Ebook

  • Electronic version.
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Kindle ebook.

Paperback

  • Paperback version.
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Paperback.