Medicinal Brewing: How to Make Rice Wine, Mead, and Grain Alcohol is a practical guide on making your own wine and vinegar for use in recipes, tinctures, and herbal wines. It takes traditional Chinese home brewing methods and translates them into easy to follow recipes.
Make clean, superior-tasting Chinese rice wine
Choose the best raw materials based on medicinal properties
Utilize A. oryzae and red rice yeast in brewing grains
Understand amylolytic fermentation
Apply rice brewing methods to other grains
Use different yeasts to affect taste and alcohol concentration
And much more!